https://www.petersburgiga.com/Recipes/Detail/1376/Chicken_Salad_Supreme
Yield: Serves 4.
3/4 | cup | mayonnaise | |
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3 | tablespoons | Grey Poupon Dijon Mustard | |
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2 | cups | cooked chicken, cubed | |
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2 | tablespoons | each, chopped pimiento and pickle relish | |
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3/4 | cup | chopped celery | |
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1/2 | cup | slivered toasted almonds | |
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2 | hard-cooked eggs, diced | ||
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1 | tablespoon | minced onion | |
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Combine mayonnaise and mustard. Toss dressing lightly with remaining ingredients. Chill. If desired, serve on a bed of greens.
Recipe compliments of Grey Poupon.
Please note that some ingredients and brands may not be available in every store.
https://www.petersburgiga.com/Recipes/Detail/1376/Chicken_Salad_Supreme
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