Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/1402/Worcestershire_Hamburgers
Worcestershire Hamburgers
Yield: Makes 8 patties
Ingredients
| Hamburger: | |||
|
|
|||
| 2 | lbs. | ground beef | |
|
|
|||
| 2 | teaspoons | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| 2 | teaspoons | Worcestershire sauce | |
|
|
|||
| 1/2 | cup | ice water | |
|
|
|||
| Sauce: | |||
|
|
|||
| 1 | can | (8 oz.) tomato sauce | |
|
|
|||
| 1/4 | cup | water | |
|
|
|||
| 1 | teaspoon | Worcestershire sauce | |
|
|
|||
| 1 | tablespoon | minced onion | |
|
|
|||
| 2 | tablespoons | minced green pepper | |
|
|
|||
| 2 | tablespoons | minced celery | |
|
|
|||
Directions:
Hamburger:
Combine meat with salt and pepper. Mix Worcestershire with ice water and pour over meat. Blend thoroughly and shape into 8 patties. Broil or pan-fry hamburgers quickly to desired degree of doneness. Serve hot with sauce.
Sauce:
Combine all ingredients and simmer 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/1402/Worcestershire_Hamburgers
Be the first to comment on this recipe!
Add a Comment Login