Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/441/Raisin_Nut_Pie
Raisin Nut Pie
Yield: 8 servings
Ingredients
| 3 | eggs | ||
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| 3/4 | cup | Karo Dark Corn Syrup | |
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| 1/2 | cup | firmly packed light brown sugar | |
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| 1/4 | cup | Mazola Margarine, melted | |
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| 1 | teaspoon | vanilla | |
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| 1/4 | teaspoon | salt | |
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| 1 | cup | raisins | |
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| 1/2 | cup | chopped pecans or walnuts | |
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| 1 | unbaked (9-inch) pastry shell | ||
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Directions:
In bowl beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350 F. oven 40 - 50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on wire rack. If desired, serve with unsweetened whipped cream or vanilla ice cream.
Recipe compliments of Karo
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/441/Raisin_Nut_Pie
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