Petersburg IGA Recipes

https://www.petersburgiga.com/Recipes/Detail/4484/Salsa_Chili



Salsa Chili

Yield: 6 servings

Ingredients

Directions:

Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Mix beef, onion, salsa, chilies and chili powder in 3-1/2 to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onion.

Please note that some ingredients and brands may not be available in every store.

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Petersburg IGA Recipes

https://www.petersburgiga.com/Recipes/Detail/4484/Salsa_Chili