https://www.petersburgiga.com/Recipes/Detail/4785/Herbed_Tomato_Soup
Yield: 6 servings
2 | tablespoons | butter | |
|
|||
1/2 | cup | finely chopped onion | |
|
|||
2 | tablespoons | flour | |
|
|||
1 | quart | tomato juice | |
|
|||
1 | can | (14.5 oz.) Italian style diced tomatoes | |
|
|||
2 | cups | milk | |
|
Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 440 | |
Total Carbohydrates: | 39g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Melt butter in Dutch oven; add onion. Cook over medium heat, stirring occasionally, until onion is softened. Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice and diced tomatoes. Cook, stirring occasionally, until mixture comes to a boil. Slowly stir in milk; continue cooking until heated through.
Please note that some ingredients and brands may not be available in every store.
https://www.petersburgiga.com/Recipes/Detail/4785/Herbed_Tomato_Soup
Be the first to comment on this recipe!
Add a Comment Login