Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/479/Cream_Cheese_Biscuits
Cream Cheese Biscuits
Yield: 2 dozen
Ingredients
| 1 | pkg. | (3 oz.) cream cheese | |
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| 1/4 | cup | butter or margarine, cut into pieces | |
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| 2 1/2 | cups | self rising soft wheat flour | |
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| 3/4 | cup | milk | |
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Directions:
Cut cream cheese and butter into flour with a pastry blender until crumbly; add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat or roll dough into 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
Bake at 450 F. for 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/479/Cream_Cheese_Biscuits
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