https://www.petersburgiga.com/Recipes/Detail/4802/Maple_Glazed_Carrots_and_Green_Onions
Yield: 4 servings
1 | package | (16 ounce) baby carrots | |
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1 | Tablespoon | butter | |
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1/2 | cup | sliced green onions | |
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2 | Tablespoons | maple syrup | |
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1/8 | teaspoon | salt | |
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1/4 | teaspoon | pepper | |
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Place carrots in medium saucepan and add enough water to cover carrots. Simmer 8 to 10 minutes or until carrots are tender; drain and set aside.
In same saucepan, melt butter over medium high heat. Add green onions; cook and stir 3 to 4 minutes or until onions are tender and beginning to brown.
Add drained carrots, syrup, salt and pepper. Cook and stir 1 to 2 minutes or until carrots are coated and heated through.
Please note that some ingredients and brands may not be available in every store.
https://www.petersburgiga.com/Recipes/Detail/4802/Maple_Glazed_Carrots_and_Green_Onions
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