Petersburg IGA Recipes

https://www.petersburgiga.com/Recipes/Detail/4946/Hazelnut_Crinkles



Hazelnut Crinkles

Yield: 4 dozen

Ingredients

Directions:

Beat sugar, hazelnut spread, butter, vanilla and egg in large bowl with electric mixer on medium speed.

Stir in flour, baking soda and salt.

Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals.

Place about 2 inches apart on ungreased cookie sheet.

Bake 7-9 minutes at 375 F. until puffed and edges are set.

Cool on cookie sheet for 1 minute before removing to wire racks to cool.

Please note that some ingredients and brands may not be available in every store.

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Petersburg IGA Recipes

https://www.petersburgiga.com/Recipes/Detail/4946/Hazelnut_Crinkles