Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5167/Chicken_Ravioli_Souper_Supper
Chicken Ravioli Souper Supper
Yield: 6 servings
Ingredients
| 1 | tablespoon | olive or vegetable oil | |
|
|
|||
| 2 | boneless, skinless chicken breasts, cut into bite size pieces | ||
|
|
|||
| 4 | cups | (32 ounces) chicken broth, low sodium | |
|
|
|||
| 1 | bag | (10 ounce) frozen peas and carrots | |
|
|
|||
| 1 | package | (25 ounce) frozen cheese ravioli | |
|
|
|||
| 2 | tablespoons | fresh thyme | |
|
|
|||
| grated Parmesan cheese | |||
|
|
|||
Directions:
In a 10 quart Dutch oven, heat oil to medium. Add chicken and saute for 2 minutes, stirring constantly.
Add chicken broth and peas and carrots; cover and bring to a boil.
Add frozen ravioli; turn to simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in thyme.
Ladle into soup bowls and sprinkle Parmesan cheese on top.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5167/Chicken_Ravioli_Souper_Supper
Be the first to comment on this recipe!
Add a Comment Login