https://www.petersburgiga.com/Recipes/Detail/5173/Chicken_Caesar_Salad
Yield: 4 servings
3 | cups | boneless, skinless chicken, cooked and cubed | |
|
|||
1/2 | cup | prepared Caesar salad dressing | |
|
|||
8 | cups | torn romaine lettuce | |
|
|||
1/2 | cup | thin red onion slices, cut in half | |
|
|||
2 | medium tomatoes, each cut into 12 wedges | ||
|
|||
1 | tablespoon | freshly grated Parmesan cheese | |
|
|||
1/2 | cup | seasoned croutons | |
|
Place chicken in a medium glass bowl. Pour dressing over chicken; toss to coat. Set aside.
Divide lettuce among four salad plates. Top with equal amounts of chicken, onion and tomato.
Sprinkle with cheese and croutons.
Please note that some ingredients and brands may not be available in every store.
https://www.petersburgiga.com/Recipes/Detail/5173/Chicken_Caesar_Salad
Be the first to comment on this recipe!
Add a Comment Login