Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits
Sausage And Cheese Grits
Yield: 12 cups
Ingredients
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| 8 | cups | water | |
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| 1 | teaspoon | salt | |
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| 2 | cups | quick cooking grits | |
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| 2 | teaspoons | garlic, minced | |
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| 1 | lb. | roll sausage | |
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| 8 | ounces | sharp cheddar cheese, shredded | |
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Directions:
In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.
Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits
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