Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5318/Creole_Skillet_Dinner
Creole Skillet Dinner
Yield: 4 servings
Ingredients
| 1 | medium onion, chopped | ||
|
|
|||
| 1 | clove | garlic, chopped | |
|
|
|||
| 1/2 | green pepper, chopped | ||
|
|
|||
| 1/2 | lb. | fully cooked kielbasa, sliced into 2 inch pieces | |
|
|
|||
| 3 | large tomatoes, chopped | ||
|
|
|||
| 1 | cup | chicken broth | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | Cajun seasoning | |
|
|
|||
| 1-1/2 | cups | instant rice, uncooked | |
|
|
|||
Directions:
Spray large skillet with cooking spray. Heat to medium high. Cover and cook onion, garlic and green pepper for 3-5 minutes. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling.
Add rice and stir. Heat to boiling; reduce heat to low. Cook 8-12 minutes or until rice is tender. Fluff with fork before serving.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5318/Creole_Skillet_Dinner
Be the first to comment on this recipe!
Add a Comment Login