Petersburg IGA Recipes

https://www.petersburgiga.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper



Michigan Beans And Sausage Supper

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    0 Comments

Yield: 14-16 servings

Ingredients

Directions:

In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Petersburg IGA Recipes

https://www.petersburgiga.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper