Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/6055/Chicken_Caprese_Salad
Chicken Caprese Salad
Yield: Serves 4
Ingredients
| 4 | pieces | boneless, skinless chicken breasts | |
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| 2 to | 3 teaspoons | (a few good splashes) balsamic vinegar | |
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| 8 | slices | firm tomato | |
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| 8 | slices | fresh basil | |
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| 8 | slices | fresh mozzarella or fresh smoked mozzarella | |
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| Extra virgin olive oil | |||
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| Cracked black pepper to taste | |||
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| Sea salt, to taste | |||
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Directions:
Heat grill to medium high heat. Rub chicken with balsamic vinegar to tenderize. Grill chicken breasts for 6 minutes on each side or until juices run clear. Remove chicken from grill and allow to stand for 5 minutes to reach room temperature.
Top each breast with a layer of tomato, basil, and mozzarella, using 2 pieces of each. Drizzle the entire dish with olive oil and top with black pepper and salt, to taste. Serve with crusty Artisan bread.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/6055/Chicken_Caprese_Salad
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