Mimosa

What's brunch without a Mimosa!

Yield: 8 servings

Preparation Time: 5 min; Total Time: 5 min

1 bottle chilled champagne or Prosecco or sparkling wine

1 carton (64 ounce) chilled orange juice

Fill a champagne flute to the halfway mark with chilled champagne. Fill to the top with chilled orange juice; gently stir.

Note:
Make a mimosa pitcher. Pour one bottle of champagne into a pitcher. Add entire carton of orange juice and stir!

Please note that some ingredients and brands may not be available in every store.

https://www.petersburgiga.com/Recipes/Detail/7374/Mimosa

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