Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/9043/Roasted_Parmesan_Broccoli
Roasted Parmesan Broccoli
Yield: 4 servings
Preparation Time: 10 min; Cook: 35 min
Ingredients
| 1 | large | head of broccoli | |
|
|
|||
| 1/4 | cup | olive oil | |
|
|
|||
| coarse salt | |||
|
|
|||
| freshly cracked pepper | |||
|
|
|||
| 1 | teaspoon | crushed red pepper | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 1/2 | lemon, juiced | ||
|
|
|||
| 1/4 | cup | Parmigiano-Reggiano cheese, grated | |
|
|
|||
Directions:
Preheat the oven to 400 degrees F.
Cut the broccoli into florets. In a mixing bowl, toss the florets with olive oil, and liberally season with salt, pepper, crushed red pepper, and garlic. Transfer to a parchment-lined baking sheet. Roast the broccoli for about 25 to 30 minutes, or until easily pierced with a fork, turning halfway through. Remove from oven and squeeze lemon juice on top. Toss with parmigiana cheese and serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/9043/Roasted_Parmesan_Broccoli
Be the first to comment on this recipe!
Add a Comment Login