Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/1334/
Easy French Onion Soup
Tres magnifique!
Yield: 4 servings
Ingredients
| 2 | tablespoons | butter or margarine | |
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| 1 | large onion, sliced | ||
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| 1/2 | teaspoon | sugar | |
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| 1 | can | (10-1/2 oz. ) beef bouillon | |
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| 1-1/4 | cups | water | |
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| 2 | tablespoons | Worcestershire Sauce | |
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| 4 | slices | French or Pumpernickel bread | |
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| 1/2 | cup | Swiss cheese, shredded | |
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| 1 | tablespoon | Parmesan cheese, grated | |
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Directions:
Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire Sauce; simmer 10 to 15 minutes.
Meanwhile break bread into bite-sized pieces and arrange on baking sheet. Bake in 300 F. oven 20 to 30 minutes, until crisp and dry. Spoon soup into 4 oven-proof serving dishes; top each with toasted bread cubes and sprinkle generously with shredded cheese. Place under broiler 2 to 3 minutes to melt cheese.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/1334/
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