https://www.petersburgiga.com/Recipes/Detail/1497/
Yield: Makes 1 1/2 cups
2 | cans | (6 ounces each) V-8 Low sodium Cocktail Vegetable Juice | |
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2 | tablespoons | vinegar | |
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1/2 | teaspoon | dill weed, crushed | |
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Into small bowl or covered jar, measur all ingredients; stir with fork or cover and shake until well blended. Cover; keep refrigerated. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.petersburgiga.com/Recipes/Detail/1497/
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