Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/263/
Orange Raisin Whole Wheat Cake
Yield: Makes 9 servings
Ingredients
| 1 1/4 | cups | Pillsbury's Best All-Purpose Flour | |
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| 1 | cup | Pillsbury's Best Whole Wheat Flour | |
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| 1 | cup | brown sugar | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | teaspoon | salt | |
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| 1 | cup | orange juice | |
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| 1/2 | cup | oil | |
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| 1 | teaspoon | grated orange rind | |
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| 1 | egg | ||
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| 1/2 | cup | raisins | |
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| HONEY-NUT TOPPING | |||
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| 1 | tablespoon | cornstarch | |
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| 1/2 | cup | chopped walnuts | |
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| 1/2 | cup | water | |
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| 1/2 | cup | honey | |
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| 1/2 | cup | butter | |
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Directions:
Heat oven to 350 F. Grease and flour 8- or 9-inch square pan.
Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan.
Bake at 350 F. for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve with Honey-Nut topping if desired.
To prepare topping:
In small saucepan, combine cornstarch and honey; add remaining ingredients. Cook over medium heat, stirring constantly, until mixture starts to boil. Continue cooking and stirring about 1 minute or until slightly thickened. Serve warm. Makes 1-3/4 cups.
Recipe compliments of Pillsbury
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/263/
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