Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4193/
Crispy Chicken with Honey Dipping Sauce
Yield: 8 servings
Ingredients
| 1 | cup | mayonnaise | |
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| 1/4 | cup | honey | |
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| 2 | Tablespoons | Dijon mustard | |
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| 2 | Tablespoons | peanut butter | |
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| 4 | boneless, skinless chicken breast halves, cut into strips | ||
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| 1 1/2 | cups | finely crushed potato chips | |
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Directions:
Mix mayonnaise, honey, mustard and peanut butter. Remove 1/2 cup of the mixture; set remaining aside.
Brush chicken with 1/2 cup mayonnaise mixture; coat with crushed chips. Place on greased cookie sheet.
Bake at 425 degrees for 7-9 minutes. Turn and bake an additional 5 minutes or until lightly browned. Serve with remaining dipping sauce.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4193/
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