https://www.petersburgiga.com/Recipes/Detail/4613/
Yield: 4 servings
4 | boneless rib eye steaks, I-inch thick | ||
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1 | teaspoon | salt | |
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1 | teaspoon | seasoned pepper | |
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lemon slices for garnish | |||
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Combine salt and pepper; press into steaks. Grill uncovered, over medium heat for 15-18 minutes or until desired doneness, turning occasionally. Garnish with lemon slices before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.petersburgiga.com/Recipes/Detail/4613/
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