Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4625/
Glazed Cherry Pie
Yield: 6-8 servings
Ingredients
| 1 | pkg. | (3 oz.) cherry gelatin | |
|
|
|||
| 2/3 | cup | boiling water | |
|
|
|||
| 4 | cups | fresh, pitted cherries, divided | |
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1 | 9-inch pastry shell | ||
|
|
|||
Directions:
In a bowl, combine gelatin and boiling water until dissolved.
In a saucepan, combine 2 cups cherries and sugar; mash cherries. Bring to a boil; cook and stir for 2 minutes. Stir in gelatin mixture. Remove from heat.
Cut remaining cherries in half; place in crust. Gradually pour hot mixture over top. Chill for at least 4 hours before cutting.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4625/
Be the first to comment on this recipe!
Add a Comment Login