Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4700/
Curried Shrimp
Yield: 4 servings
Ingredients
| 1 | small onion, chopped | ||
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| 1 | tablespoon | oil | |
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| 1 | can | (10.75) condensed cream of shrimp soup | |
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| 1 | teaspoon | curry powder | |
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| 1 | lb. | uncooked shrimp, peeled and deveined | |
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| 8 | oz. | sourcream | |
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| hot cooked rice | |||
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Directions:
In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve on rice.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4700/
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