Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4882/
Beefy Jambalaya
Yield: 4-6 servings
Ingredients
| 1/2 | medium onion, diced | ||
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| 1/4 | cup | diced green pepper | |
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| 1 | lb. | ground beef | |
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| 1 | can | (28 oz.) diced tomatoes, drained with liquid reserved | |
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| 1/4 | teaspoon | thyme | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | sugar | |
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| 1 | small bay leaf | ||
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| 1 1/3 | cups | cooked rice | |
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Directions:
Heat large skillet over medium heat. Add onion, green pepper and ground beef. Cook, stirring often, until beef is done; drain. Add enough water to reserved tomato juice to make 1 1/2 cups liquid. Add juice, tomatoes, thyme, salt, sugar and bay leaf to mixture in skillet. Simmer for 5 minutes over medium heat. Stir in rice; cover and simmer 5 more minutes. Discard bay leaf before serving.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4882/
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