Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4894/
Pesto Shrimp and Pasta
Yield: 4 servings
Ingredients
| 1 | pkg. | (6 oz.) uncooked rotini pasta | |
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| 2 | cups | frozen Green Giant Select broccoli, carrots and cauliflower | |
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| 1/2 | lb. | medium cooked shrimp | |
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| 1 | container | (7 oz.) prepared pesto | |
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| 1/4 | cup | shredded Parmesan cheese | |
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Directions:
Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/4894/
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