Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5150/
Tangy Cauliflower Salad
Yield: 10 servings
Ingredients
| 1 | large head cauliflower, broken into florets (about 6 cups) | ||
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| 1 | cup | green grapes, halved | |
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| 1 | cup | walnuts, coarsely chopped | |
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| 1 | cup | mayonnaise or salad dressing | |
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| 1/3 | cup | honey | |
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| 1 | tablespoon | prepared mustard | |
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Directions:
In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5150/
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