Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5170/
Sweet Potato Chicken Salad
Yield: 4 servings
Ingredients
| 3 | cups | boneless, skinless chicken breasts, cooked | |
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| 1 | lb. | small red potatoes, cooked and cubed | |
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| 1 | lb. | sweet potatoes, cooked, peeled and cubed | |
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| 1 | pkg. | (16 oz.) frozen cut green beans, cooked and drained | |
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| 1/2 | cup | mayonnaise | |
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| 1/2 | cup | plain fat-free yogurt | |
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| 2 | tablespoons | milk | |
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| 2 | teaspoons | dill weed | |
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| 1/2 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| Optional: | |||
| toasted pecans | |||
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Directions:
In a large bowl, combine chicken, potatoes and green beans.
In another bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Cover and refrigerate at least 30 minutes.
Sprinkle with pecans if desired.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5170/
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