Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5210/
Chicken With Fennel
Yield: 6 servings
Ingredients
| 3-1/2 | lbs. | broiling chicken | |
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| 1/2 | stick butter, softened | ||
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| 1-1/2 | teaspoon | dried basil | |
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| 1 | teaspoon | parsley flakes | |
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| 1/2 | teaspoon | fennel seed | |
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| 1/2 | teaspoon | pepper | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 280 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Total Carbohydrates: | 0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients. Spread butter mixture over breast. Roast, uncovered, in 375 degree oven for 1- 1/2 hours or until internal meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5210/
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