Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5529/
Tomato Barley Salad
Yield: 12 servings
Ingredients
| 4 | cups | cooked pearl barley | |
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| 1/3 | cup | Parmesan cheese, grated | |
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| 1/4 | cup | vegetable oil | |
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| 1-1/2 | teaspoons | fresh basil, minced | |
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| 1 | teaspoon | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 4 | cups | cherry tomatoes, halved | |
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| 2 | cups | frozen corn, thawed | |
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Directions:
Place barley in a large bowl. In a small bowl, combine the cheese, oil, basil, garlic, salt and pepper; mix well. Pour over barley and toss to coat. Add tomatoes and corn; Toss to combine. Cover and refrigerate for 2 hours.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5529/
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