Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5550/
Rotini With Basil And Ricotta
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
Ingredients
| 1 | container | (15 oz.) ricotta cheese | |
|
|
|||
| 1/4 | cup | Parmesan cheese, grated | |
|
|
|||
| black pepper | |||
|
|
|||
| 2 | large tomatoes, cut into thin wedges | ||
|
|
|||
| 2 | tablespoons | olive oil | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1 | pkg. | (16 oz.) Rotini pasta | |
|
|
|||
| 2 | tablespoons | fresh basil leaves, slivered | |
|
|
|||
Directions:
Whisk ricotta, Parmesan and pepper to taste in large serving bowl. In separate bowl, combine tomatoes, olive oil and salt.
Cook pasta according to package directions. Remove 1/4 c. cooking water and stir into ricotta mixture. Drain pasta; add to ricotta mixture with tomatoes and basil; mix well and serve at once.
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/5550/
Be the first to comment on this recipe!
Add a Comment Login