Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/7398/
Bing Cherry Sangria
Yield: 1 pitcher, 8 servings
Ingredients
| Cherry Syrup: | |||
| 3/4 | cup | granulated sugar | |
|
|
|||
| 3/4 | cup | water | |
|
|
|||
| 1 | cup | California Bing cherries, pitted | |
|
|
|||
| Sangria: | |||
| 1 | bottle | (750 ml) fruity red wine, chilled | |
|
|
|||
| 2 | cups | California Bing cherries, pitted | |
|
|
|||
| 2 | oranges | ||
|
|
|||
| 2 | limes | ||
|
|
|||
| 4 | cups | (32 ounces) sparkling mineral water | |
|
|
|||
| Fresh mint, for garnish (optional) | |||
|
|
|||
Nutrition Facts
Yield: 1 pitcher, 8 servings
Approximate Nutrient Content per serving:
| Calories: | 208 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0.38g | |
| Saturated Fat: | 0.08g | |
| Cholesterol: | 0mg | |
| Sodium: | 11mg | |
| Total Carbohydrates: | 37g | |
| Dietary Fiber: | 2g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cherry syrup:
Combine the sugar, water, and cherries in a medium pot. Bring to a boil, and then reduce the heat to a simmer. Simmer 5 minutes. Turn off heat, cover, and steep for 15 minutes. Chill. This step can be done one day ahead.
Sangria:
Pour the wine into a glass pitcher. Strain the cherry syrup into the wine, pressing on the solids to release any cherry juice. Squeeze the juice of 1 orange and 1 lime and add to the wine. Slice the remaining fruit into rounds or wedges (for garnish), and add half to the wine along with half the fresh cherries. Add ice and mineral water, to taste. Pour the sangria over glasses of ice, top each glass with a little more mineral water if desired; garnish with sliced fruit, cherries, and mint sprigs.
Recipe Courtesy of The California Cherry Advisory Board - www.calcherry.com
Please note that some ingredients and brands may not be available in every store.
Petersburg IGA Recipes
https://www.petersburgiga.com/Recipes/Detail/7398/
Be the first to comment on this recipe!
Add a Comment Login